Ingredients
12
lamb rib chops (about 2 lb)
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
clove garlic, finely chopped
1
teaspoon chopped fresh rosemary leaves
1/3
cup balsamic vinegar
1/3
cup cherry preserves
Fresh rosemary sprigs, if desired
Preparation
Set oven control to broil. Spray broiler pan rack with cooking spray; place lamb chops on rack in pan. Sprinkle chops with 1/4 teaspoon each of the salt and pepper.
In small bowl, mix garlic, chopped rosemary, vinegar, preserves, and remaining 1/4 teaspoon each salt and pepper. Reserve half of preserves mixture for serving. Brush some of remaining half of the mixture over chops.
Broil with tops 5 inches from heat 6 to 7 minutes, turning once and brushing with more preserves mixture, until of desired doneness. Garnish with rosemary sprigs. Serve with reserved preserves mixture.
