Ingredients
1
jar (16 oz) maraschino cherries with juice (without stems)
1
box Betty Crocker™ Super Moist™ devil’s food cake mix
1
cup cola-flavored carbonated beverage
Preparation
Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, “dump” cherries with cherry juice.
In medium bowl, mix cake mix and carbonated beverage. “Dump” mixture over cherries.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.
