Cherry Cheesecake Swirl Brownies Recipe

Ingredients

1

                        box (19.9 oz) Betty Crocker™ Dark Chocolate Fudge Brownie Mix

Water, oil and eggs called for on brownie mix box

1

package (8 oz) cream cheese, softened

1/4

cup sugar

1

egg

1 1/2

cups canned cherry pie filling

Preparation

Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.

Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.

Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.

Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.

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