Cherries Jubilee Cheesecake Bars Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Delights Super Moist™ Cherry Chip Cake Mix

1/2

cup butter or margarine, softened

2

packages (8 oz each) cream cheese, softened

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Cherry Frosting

3

eggs

Preparation

Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.

In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.

Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

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