Ingredients

3

cups thinly sliced unpeeled zucchini (4 small)

1

                        cup Original Bisquick™ mix

1/2

cup finely chopped onion

1/2

cup grated Parmesan cheese

2

tablespoons chopped fresh parsley

1/2

teaspoon salt

1/2

teaspoon seasoned salt

1/2

teaspoon dried marjoram or oregano leaves

1/8

teaspoon pepper

1

garlic clove, finely chopped

1/2

cup vegetable oil

4

eggs, slightly beaten

Preparation

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.

Stir together all ingredients. Spread in pan.

Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.