Cheesy Topped Mashed Potato Casserole Recipe

Ingredients

1

cup hot water

1/4

cup milk

2

tablespoons butter or margarine

1 1/3

                        cups Betty Crocker™ mashed potatoes

1

tablespoon chopped fresh chives, if desired

1/2

cup bite-size cheese crackers

1/4

cup shredded Cheddar cheese (1 oz)

2

tablespoons butter or margarine, melted

Preparation

Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.

Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.

Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.

Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.

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