Ingredients
1
box (9 oz) frozen chopped spinach, cooked, well drained
1
box (10 oz) frozen cauliflower & cheese sauce, cooked
3
oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
3/4
cup light sour cream
1/4
cup reduced-fat mayonnaise or salad dressing
3/4
teaspoon lemon-pepper seasoning
1/2
teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce
1/4
cup shredded fresh Parmesan cheese
1
bag (5 oz) garden ranch roasted veggie tortilla chips
Preparation
Heat oven to 350°F. In food processor, place all ingredients except cheese and chips. Cover; process until smooth.
Spray 1-quart shallow glass baking dish or 9-inch glass pie plate with cooking spray. Spread spinach mixture in dish. Sprinkle with cheese.
Bake 20 to 25 minutes or until hot. Serve with chips.
