Cheesy Scalloped Potatoes With Ham Recipe

Ingredients

2

tablespoons butter or margarine

1

clove garlic, finely chopped

2

lb round white potatoes (about 4 medium), peeled and thinly sliced

1/2

lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)

1

cup shredded American-Cheddar cheese blend (4 oz)

3

tablespoons Gold Medal™ all-purpose flour

1/4

teaspoon pepper

1

pint (2 cups) half-and-half

Preparation

In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.

Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

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