Cheesy Potatoes And Chicken Fiesta Recipe

Ingredients

                        box (5 oz) Betty Crocker™ cheesy scalloped potatoes

2 1/4

cups boiling water

3/4

cup milk

1/3

cup shredded Monterey Jack cheese

1/3

cup shredded Cheddar cheese

1/3

cup Old El Paso™ Thick ’n Chunky salsa

cups diced cooked chicken (8 oz)

Heat oven to 400°F. In 2-quart casserole, stir Sauce Mix, boiling water and milk with whisk. Stir in Potatoes and remaining ingredients.

Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).