Cheesy Potato Bites With Ranch Dip Recipe

Ingredients

1

container (24 oz) refrigerated mashed potatoes

1

cup shredded sharp Cheddar cheese (4 oz)

4

tablespoons chopped fresh chives

3

slices bacon, crisply cooked, crumbled

6

eggs

1 3/4

cups Progresso™ plain bread crumbs

Vegetable oil for deep frying

1

container (16 oz) sour cream

2

teaspoons dry ranch dressing mix (from 1-oz package)

Preparation

In large bowl, mix mashed potatoes, cheese, 2 tablespoons of the chives, the bacon and 1 of the eggs with spoon until blended. Shape mixture into 1-inch balls.

In shallow bowl, place bread crumbs. In another shallow bowl, beat remaining 5 eggs. Coat potato balls with bread crumbs, then dip into eggs and coat again with bread crumbs.

In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. Fry potato balls, in batches, in hot oil 1 minute to 1 minute 30 seconds or until golden brown. Drain on paper towels.

In small bowl, mix sour cream, remaining 2 tablespoons chives and the dressing mix. Serve warm potato bites with sauce.

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