Ingredients
1
tablespoon oil
1
cup chopped onion
1
medium red bell pepper, chopped (1 cup)
1 1/2
cups hot water
1 1/4
cups milk
1
box Hamburger Helper™ Philly cheesesteak
1
lb frozen cooked meatballs
4
marble Jack cheese sticks (4 oz), cut into 3/4-inch pieces
Preparation
In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 5 minutes, stirring occasionally, until onion is soft. Add bell pepper; cook 5 to 7 minutes, stirring occasionally, until pepper is tender and onion is starting to brown.
Add hot water, milk and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).
