Ingredients
1
package (1 pound 4 ounces) refrigerated mashed potatoes (3 cups)
2
medium green onions, thinly sliced (2 tablespoons)
1/3
cup fat-free (skim) milk
1/2
teaspoon salt
1/4
teaspoon white pepper
1/8
teaspoon ground nutmeg
1/2
cup shredded Edam cheese (2 ounces)
Preparation
Heat oven to 400°F. Spray 1 1/2-quart casserole or square baking dish, 8x8x2 inches, with cooking spray.
Mix mashed potatoes, onions, milk, salt, pepper, nutmeg and 1/4 cup of the cheese in large bowl. Lightly spoon into casserole. Sprinkle with remaining 1/4 cup cheese.
Bake uncovered 15 to 20 minutes or until potatoes are thoroughly heated and cheese is melted.
