Ingredients
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
can (15.25 oz) whole kernel sweet corn, undrained
2
cups chopped deli rotisserie chicken
1
medium red bell pepper, chopped
2
medium green onions, sliced with tops (1/4 cup)
2
tablespoons butter or margarine
2
cups milk
1
box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
Preparation
In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
Stir in milk and 1 pouch Cheese Sauce pouch until sauce is melted and thoroughly heated. Remove from heat; stir in 1 potato pouch until blended. Serve immediately.
