Ingredients
4
beef tenderloin steaks, 1 inch thick (about 4 oz each)
1
tablespoon olive or vegetable oil
1/4
teaspoon garlic salt
2
plum (Roma) tomatoes, seeded, chopped (1/2 cup)
1/4
cup chopped fresh or 2 teaspoons dried basil leaves
1/4
cup shredded mozzarella cheese (1 oz)
Preparation
Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.
