Ingredients
3
cups Original Bisquick™ mix
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
2/3
cup water
2
tablespoons butter or margarine, melted
1/2
cup grated Parmesan cheese
1/2
cup shredded mozzarella cheese
1
cup pizza sauce
Preparation
Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.