Ingredients

3

                        cups Original Bisquick™ mix

1

teaspoon Italian seasoning

1/2

teaspoon garlic powder

2/3

cup water

2

tablespoons butter or margarine, melted

1/2

cup grated Parmesan cheese

1/2

cup shredded mozzarella cheese

1

cup pizza sauce

Preparation

Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.

Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.

Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.