Cheesy Enchilada Walking Tacos Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

                        box Hamburger Helper™ cheesy enchilada

1

cup milk

2

cups hot water

15

snack-size bags nacho cheese-flavored chips

Shredded Mexican cheese blend, shredded lettuce and salsa, if desired

Preparation

In 10-inch skillet, cook beef until brown; drain.

Stir in sauce mix, uncooked rice and topping mix (from Hamburger Helper box), and milk and hot water. Heat to boiling.

Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender.

Remove from heat. Spoon about 1/3 cup beef mixture into each of the chip bags. Top each with cheese, lettuce and salsa.

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