Ingredients
2
tablespoons olive oil
8
oz boneless skinless chicken breast, cut into 1/4-inch slices
3
cups fresh small broccoli florets
2
teaspoons chopped garlic
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
packages (9 oz each) refrigerated cheese tortellini
1
cup milk
6
oz cream cheese, cubed (from 8-oz package)
1/2
teaspoon salt
1/2
teaspoon pepper
1/3
cup grated Parmesan cheese
Preparation
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
