Cheesy Chicken Pasta Stew Recipe

Ingredients

1

tablespoon canola oil or butter

1

pound boneless, skinless chicken breasts, cut into 1-inch pieces

1

cup fat-free (skim) milk

1

package (3 ounces) cream cheese, softened

1

bag (1 pound) frozen pasta, broccoli and carrots in creamy Cheddar sauce

2

tablespoons chopped fresh chives or green onions

Preparation

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in butter 4 to 5 minutes, stirring occasionally, until brown.

Stir in milk and cream cheese. Cook, stirring frequently, until cheese is melted.

Stir in frozen pasta and vegetable mixture. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 3 to 7 minutes or until pasta and vegetables are tender. Sprinkle with chives or green onions.

Related Video