Ingredients
2 1/2
cups frozen cottage fries (half of 2-lb bag)
1 1/2
cups chopped deli rotisserie chicken (without skin)
1/4
cup mayonnaise
1/2
teaspoon garlic powder
1/2
teaspoon chili powder
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup chopped precooked bacon (8 slices from 2.1-oz package)
Sour cream, if desired
Ketchup, if desired
Preparation
Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.
