Cheesy Chicken Casserole Recipe

Ingredients

1

package (16 oz) bow-tie (farfalle) pasta

1

can (10 3/4 oz) condensed cream of chicken soup

1 1/2

cups cubed or shredded cooked chicken

1 1/2

cups shredded white Cheddar cheese (6 oz)

1

tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Preparation

Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.

Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.

Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

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