Ingredients
1 1/2
cups chopped cooked chicken
1
medium onion, chopped (1/2 cup)
1/4
cup chopped bell pepper
1
box (9 oz) frozen cut broccoli, partially thawed
8
eggs
2
cups milk
1
cup Gold Medal™ all-purpose flour
1/4
cup grated Parmesan cheese
3/4
teaspoon salt
3/4
teaspoon dried basil leaves
1/2
teaspoon pepper
1
cup shredded Cheddar cheese (4 oz)
Preparation
Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
