Ingredients
3
pounds broccoli
12
ounces VELVEETA™ Original Cheese loaf (from 16 oz. box), shredded
1/2
cup crumbled cooked bacon or toasted sliced almonds
Preparation
Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.
Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.
