Cheesy Broccoli Puffs With Sriracha Mayonnaise Recipe

Ingredients

1

bag (12 oz) frozen broccoli & cheese sauce

3/4

                        cup Original Bisquick™ mix

1/2

teaspoon crushed red pepper flakes

1/8

teaspoon salt

1/2

cup milk

2

eggs

1/3

cup grated Parmesan cheese

6

slices precooked bacon, chopped

1/2

cup mayonnaise

2

teaspoons Sriracha sauce

Sliced green onions, if desired

Preparation

Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.

In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.

Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.

Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion.

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