Ingredients

1

carton (32 oz) Progresso™ chicken broth

1/3

cup chopped onion

1

bag (12 oz) frozen chopped broccoli

2

cups milk

1 1/3

                        cups Betty Crocker™ mashed potatoes

2

cups chopped cooked chicken

1

cup shredded Swiss cheese (4 oz)

1/2

teaspoon salt

Preparation

In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Stir in milk and dry potatoes until well blended; stir in remaining ingredients.

Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.