Cheesy Broccoli Mashed Potatoes Recipe

Ingredients

2

cups water

3

tablespoons butter or margarine

1

package (12 oz) frozen broccoli cuts

3/4

cup milk

1

                        pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes 

1/2

cup shredded Cheddar cheese (2 oz)

1/2

cup French fried onions

Preparation

In 3-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.

Cook uncovered 4 to 5 minutes or until broccoli is tender; remove from heat. Stir in milk, potatoes and the cheese. Let stand one minute; stir. Top with onions.

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