Ingredients
2
packages (8 oz each) cream cheese, softened
3/4
cup sugar
1
tablespoon coffee-flavored liqueur or 1 teaspoon chocolate extract
2
teaspoons grated lemon peel
4
tablespoons chocolate cookie crumbs
Chocolate-covered coffee beans or grated chocolate
4
tablespoons graham cracker crumbs
Blueberries and raspberries
Preparation
In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.
