Cheeseburger Mexicana Recipe

Ingredients

1

pound lean ground beef

1 1/2

cups hot water

2

cups milk

1

                        package Hamburger Helper™ cheeseburger macaroni

5

cups slightly crushed tortilla chips

1 1/4

cups Old El Paso™ salsa (any variety)

2/3

cup sour cream

Sliced ripe olives, if desired

Green onion, sliced, if desired

Preparation

Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.

Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).

Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.

Related Video