Cheeseburger Mac Soup Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1/2

cup chopped onion

1

clove garlic, finely chopped

1/4

teaspoon ground black pepper

1

                        box Hamburger Helper™ cheeseburger macaroni

1

can (15 oz) Muir Glen™ organic diced tomatoes, undrained

2

cups milk

2

cups water

3

tablespoons ketchup

1

tablespoon yellow mustard

2

cups shredded American cheese (8 oz)

1/2

cup chopped dill pickles

Preparation

In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.

Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.

Reduce heat. Cover; simmer 10 minutes, stirring occasionally.

Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.

Related Video