Ingredients
3
pounds ground turkey breast
1
to 2 jalapeño chilies, seeded and chopped
1
cup diced Monterey Jack cheese with jalapeño peppers
3/4
teaspoon pepper
1 1/2
cups thick-and-chunky salsa
12
hamburger buns, split and toasted
12
tomato slices
Additional salsa, if desired
Preparation
Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.
