Ingredients
2
(8-oz.) pkg. fresh whole mushrooms, cleaned
3/4
cup 10-minute herb stuffing mix
2
oz. (1/2 cup) shredded extra-sharp Cheddar cheese
1/4
cup butter, melted
2
tablespoons finely chopped onion
Preparation
Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.
