Cheddar Potatoes With Ham And Beans Recipe

Ingredients

1

(1 lb. 4-oz.) pkg. refrigerated potato wedges

1

cup cooked ham strips (2x1/4x1/4-inch)

1

(14.5-oz.) can French Style Green Beans, drained

1

(10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup

1/2

cup milk

4

oz. (1 cup) shredded Cheddar cheese

1

tablespoon butter, melted

1/2

cup Progresso™ Plain Bread Crumbs

Preparation

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.

In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.

In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.

Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

Related Video