Cheddar Beer And Pumpkin Fondue Recipe

Ingredients

1

cup dark beer

2

cups shredded sharp Cheddar cheese (8 oz)

1

rounded tablespoon Gold Medal™ all-purpose flour

1/2

cup canned pumpkin (not pumpkin pie mix)

1

tablespoon coarse-grained mustard

1

teaspoon Worcestershire sauce

1/2

teaspoon salt

3

or 4 dashes Frank’s™ RedHot™ Original cayenne pepper sauce

2

cups soft bread cubes

Preparation

In 2-quart saucepan, heat beer over medium heat.

Meanwhile, in medium bowl, toss cheese and flour.

Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.

Serve fondue with bread cubes.

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