Cheddar Bacon And Ham Casserole Recipe

Ingredients

1

                        box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes

2 1/3

cups boiling water

1/3

cup milk

2

tablespoons butter or margarine

1

cup diced ham

2

cups frozen broccoli florets

1

cup shredded sharp Cheddar cheese (4 oz)

Preparation

Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.

Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

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