Ingredients
1
cup butter, softened
1/2
cup powdered sugar
2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons ground cardamom
1 1/2
teaspoons ground allspice
1
teaspoon ground cinnamon
1
teaspoon ground nutmeg
1/2
teaspoon ground ginger
1/2
teaspoon ground cloves
1/2
teaspoon salt
4
teaspoons vanilla
2
egg yolks
1 1/2
cups powdered sugar
1/2
teaspoon ground cardamom
1/2
teaspoon ground cinnamon
Preparation
Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.
