Ingredients
3/4
cup sweetened applesauce
1/3
cup fat-free (skim) milk
2
tablespoons vegetable oil
1
egg or 1/4 cup fat-free egg product
3
cups Oatmeal Crisp® Almond cereal, slightly crushed
1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
1
teaspoon baking powder
3/4
teaspoon baking soda
1/2
cup sweetened dried cranberries
1/2
to 1 teaspoon coarse sugar or granulated sugar
Preparation
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
Bake 18 to 22 minutes or until golden brown.
