Ingredients
2
tablespoons apple cider or apple juice
1
tablespoon cider vinegar
2
teaspoons canola oil
2
teaspoons finely chopped shallots
1/2
teaspoon Dijon mustard
1/2
teaspoon honey
1/2
teaspoon salt
2
cups chopped romaine lettuce
2
cups diagonally sliced celery
1/2
medium apple, unpeeled, sliced very thin (about 1 cup)
1/3
cup sweetened dried cranberries
2
tablespoons chopped walnuts
2
tablespoons crumbled blue cheese
Preparation
In small bowl, beat all dressing ingredients with whisk until blended; set aside.
In medium bowl, place lettuce, celery, apple and cranberries; toss with dressing. To serve, arrange salad on 4 plates. Sprinkle with walnuts and blue cheese. Serve immediately.
