Ingredients
3/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
cup baking cocoa
3/4
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup white baking chips
3/4
cup chopped pecans
1
bottle (50 ml) coffee-flavored, raspberry-flavored or Irish cream-flavored liqueur
Preparation
Layer all ingredients except liqueur in order listed in 1-quart jar with screw-on lid. Attach liqueur bottle to jar with ribbon.
Include directions below Directions for Celebration Brownie Mix Heat oven to 350°F. Grease bottom only of square pan, 8x8x2 or 9x9x2 inches, with shortening. Melt 1/2 cup butter or margarine. Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon until blended. Stir in Celebration Brownie Mix. Spread batter in pan. Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until dry around edges and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows. Makes 16 brownies.
