Ingredients
1
lb. pork chow mein meat
1 1/2
cups sliced celery
1
cup thinly sliced carrots
1
medium onion, chopped (1/2 cup)
1/2
cup chopped red or green bell pepper
3/4
cup chicken broth
3/4
cup purchased stir-fry sauce
2
teaspoons sugar
2
tablespoons water
2
teaspoons cornstarch
1
(5-oz.) pkg. uncooked Chinese noodles
1/2
cup salted cashew halves
Preparation
Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.
Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth. Add to skillet; cook and stir until thickened.
Meanwhile, cook noodles to desired doneness as directed on package.
Serve pork mixture over noodles. Sprinkle with cashews.
