Ingredients
1
lb carrots, shredded
1
cup chopped unpeeled Fuji apple (about 1 medium)
1/2
cup raisins
1
tablespoon chopped pecans, toasted
1/4
cup plain fat-free yogurt
1/4
cup reduced-fat sour cream
1/4
cup reduced-fat mayonnaise
1
tablespoon honey
1/4
teaspoon grated lemon peel
1
teaspoon fresh lemon juice
1
teaspoon grated gingerroot
1/8
teaspoon salt
Additional chopped pecans, toasted, if desired
Preparation
In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans.
In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.
