Ingredients
1 1/2
lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
2
medium green onions, chopped (2 tablespoons)
2
cloves garlic, finely chopped
2
teaspoons grated lime peel
1/4
cup lime juice
1
tablespoon soy sauce
1/4
teaspoon pepper
1/8
teaspoon crushed red pepper
2
teaspoons sesame oil
Preparation
In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
