Ingredients
1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup finely chopped walnuts or pecans
1/4
cup chopped sweetened dried cranberries
1
teaspoon ground cardamom
1/2
cup butter, softened
1
tablespoon water
1
teaspoon vanilla
1
egg
Powdered sugar and additional ground cardamom for dusting
Preparation
Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.
