Ingredients
2
tablespoons butter
3
large sweet onions, thinly sliced
1
package (8 oz) cream cheese, softened
2
cups shredded Swiss cheese (8 oz)
1
cup freshly grated Parmesan cheese
1
cup regular or reduced-fat mayonnaise
Food Should Taste Good™ sweet potato tortilla chips, as desired
Preparation
Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.
