Ingredients
1
pound pork tenderloin, cut into 1/2-inch slices
2
garlic cloves, finely chopped
2
tablespoons packed brown sugar
1
tablespoon orange juice
1
tablespoon molasses
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
Stir in remaining ingredients; cook until mixture thickens and coats pork.
