Caramelized Onion And Sweet Potato Skillet Recipe

Ingredients

1

teaspoon canola or soybean oil

3

medium sweet potatoes (about 1 pound), peeled and sliced (about 3 1/2 cups)

1/4

large sweet onion (Bermuda, Maui, Spanish or Walla Walla), sliced

2

tablespoons packed brown sugar

1/2

teaspoon jerk seasoning (dry)

1

tablespoon chopped fresh parsley

Preparation

Heat oil in 10-inch skillet over medium heat. Cook sweet potatoes and onion in oil about 5 minutes, stirring occasionally, until light brown; reduce heat to low. Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are tender.

Stir in brown sugar and jerk seasoning. Cook uncovered about 3 minutes, stirring occasionally, until glazed. Sprinkle with parsley.

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