Ingredients
1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1
cup semisweet chocolate chips
1
bag (14 oz) caramels, unwrapped
1/4
cup butter or margarine
1
tablespoon milk
1
cup pretzels, coarsely crushed
1/3
cup toffee bits
Preparation
Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
