Ingredients
2
cups light chocolate soymilk
2
tablespoons fat-free caramel topping
Cool Whip fat-free frozen whipped topping, thawed, if desired
Chopped pecans, if desired
Preparation
In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
Pour into 2 mugs. Garnish with whipped topping and pecans.
