Caramel Chex Scotcheroos Recipe

Ingredients

8

cups Corn Chex™ cereal

1 1/2

cups creamy peanut butter

3/4

cup honey

3

tablespoons butter, cut into pieces

1/2

cup caramel sauce

1

package (12 oz) semisweet chocolate chips

1

cup butterscotch chips

Preparation

Spray 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.

In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly.

Pour hot mixture over cereal in bowl; stir until evenly coated. Spray back of spoon with cooking spray. Using back of spoon, press mixture firmly into pan.

In medium microwavable bowl, microwave chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in airtight container.

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