Ingredients

2

tablespoons butter or margarine

3

medium eating apples, peeled and sliced (3 1/2 cups)

1/4

cup caramel topping

Preparation

Melt butter in 10-inch skillet over medium heat. Stir in apples.

Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.