Ingredients
6
tablespoons packed brown sugar
1 1/2
teaspoons butter
2
tablespoons water
2
green apple slices
1
tablespoon chopped peanuts
2
oz (1/4 cup) sour apple-flavored schnapps
2
oz (1/4 cup) butterscotch-flavored schnapps
2
oz (1/4 cup) apple- or vanilla-flavored vodka
2
cups ice
Preparation
In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.
