Ingredients
1
cup sugar
2
tablespoons light corn syrup
1/4
cup water
1/4
cup butter
1/4
cup whipping cream
1
tablespoon sour cream
3/4
teaspoon coarse sea salt
Preparation
In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.
